Sunset wrote:Chili looks like fun. Recipe?
https://dearcrissy.com/sweet-potato-chili-casserole/ For the record, this recipe came up in a google search for"'recipe sweet potato ground beef" when trying to come up with ideas to use up when we had on hand, and I know nothing about "Crissy" or any of her other recipes, so I can't vouch for anything else on her site.
The recipe didn't call for the chipotles in adobo or smoked paprika, but I added a tablespoon of each. I also didn't have any cilantro around. And lastly, the cheese I used was a "light Mexican blend" from Trader Joe's and it had sooo little flavor.
I think it's also important to let it cool for a while before serving, otherwise it was very very soupy when I served the first servings. When we each had seconds, it had thickened up a bit, and was less liquid-y.
The recipe says to use a 12" cast iron, but I just used a 12" stainless skillet, and it worked just fine.
I also used 1 cup of thawed frozen corn instead of the bell peppers that the recipe called for (just didn't have a pepper on hand).